Vol. 38 No. 2 (2021)

Published: 2021-07-15

Artigos

  • Coffee labeling and sustainability certifications Meaning and importance to society

    Joana F. Silva, M. Beatriz P. P. Oliveira, Rita C. Alves
    e26761
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26761

  • Private subsystem of research and technical assistance for the technological innovation of agriculture in Brazil

    Antônio Maria Gomes de Castro, Suzana Maria Valle Lima, Felipe Gasparotto de Castro
    e26834
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26834

  • Bibliometric analysis of the scientific production on autonomous vehicle safety

    Victor Hugo Souza de Abreu, Tássia Faria de Assis, Andrea Souza Santos
    e26655
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26655

  • Servitization and its influence on the diffusion process of precision agriculture technologies in sugarcane production

    Diego José Casagrande, Ana Lúcia Vitale Torkomian
    e26683
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26683

  • Soil compaction in a free area with urban trees in clayey soils

    Davidson da Silva Novaes, Eleandro José Brun, Flávia Gizele Konig Brun
    e26873
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26873

  • Ability to suppress spontaneous vegetation by cover plants in the Coastal Plain region of Piauí

    Mauro Sergio Teodoro, Maura Rejane Araújo Mendes, Taline Cunha Silva, Laura Araújo de Brito, Delânio Brasil de Siqueira, Lucas de oliveira Freitas
    e26458
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26458

  • The measurement of the gross domestic product of the beef cattle complex in Brazil

    Guilherme Cunha Malafaia, Daniel Massen Frainer, Yasmin Gomes Casagranda, Denise Barros de Azevedo
    e26777
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26777

  • Economic impact of the upland rice cultivar ‘BRS A501 CL’

    Osmira Fatima da Silva, Alcido Elenor Wander
    e26876
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26876

  • Sensory characteristics and acceptance of caprine cheese as an incentive to the consumption of goat milk products in Brazil

    Selene Daiha Benevides, Deborah dos Santos Garruti, Luis Eduardo Laguna, Antônio Silvio do Egito, Karina Maria Olbrich dos Santos, Rosires Deliza, Rita de Cássia Ramos do Egypto Queiroga
    e26818
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26818

  • Conformity diagnosis to minimum standards of quality and detection of improvement points to increased productivity in pig farms

    Juliana G. Pinheiro Santos, Vera Letticie de Azevedo Ruiz
    e26817
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26817

  • Measuring the coffee agribusiness in Brazil

    Patricia Pompermayer Sesso, Umberto Antonio Sesso Filho, Luiz Filipe Protasio Pereira
    e26901
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26901

  • Tomato: botanics, production, nutritional composition, and health benefits

    Anelise Pigatto Bissacotti, Patrícia Medianeira Grigoletto Londero, Ijoni Hilda Costabeber
    e26643
    DOI: https://doi.org/10.35977/0104-1096.cct2021.v38.26643