Vol. 39 No. 1 (2022)

Published: 2022-04-29

Artigos

  • Wastewater treatment of paper industry by microfiltration and ultrafiltration

    Bruna Mulinari Cabral, Carlos Magno de Sousa Vidal, Eraldo Antonio Bonfatti Júnior, Elaine Cristina Lengowski, Dimas Agostinho da Silva, Umberto Klock, Alan Sulato de Andrade
    e26897
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v1.26897

  • Technological and sensory potential of creole cowpea: a study for consumption appreciation

    Thauana Heberle, Bianca Pio Ávila, Larissa Riberas Silveira, Irajá Ferrreira Antunes, Márcia Arocha Gularte
    e26877
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v1.26877

  • Preliminary study on preparation of fermented pineapple with mint addition

    Bianca Cavalcante Diógenes, Ricardo Paulo Fonseca Melo, Marcelo Nascimento de Morais Oliveira, Shirlene Kelly Santos Carmo
    e26894
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v1.26894

  • Shellac: a natural resource for fruit coating and preservation

    Leone da Purificação Oliveira, Cátia Damasceno da Cruz, Juliana Gordiano Araújo, Francine de Almeida Pereira, Laise Cedraz Pinto
    e26951
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v1.26951

  • Social entrepreneurship – essayistic training supported by cartographic-categorical insights

    Fabiana Pinto de Almeida Bizarria, Flávia Lorenne Sampaio Barbosa, Danielle Maria Apolonio Rodrigues, Thais de Sousa Costa
    e26932
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26932

  • Statistical methods to detect trends in historical climate data: bibliographic review

    Louise Pereira Silva, Paula Rose de Araújo Santos, Giusep Magno da Silva Ribeiro, Susane Eterna Leite Medeiros, Wallysson Klebson de Medeiros Silva, Raphael Abrahão
    e26929
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26929

  • Technological demands: bioinputs for biological control in Brazil

    Gillyene Bortoloti, Renata Martins Sampaio
    e26927
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26927

  • Development of a mold for briquette production in a bench scale

    João Vitor da Silveira Nunes, Kevyn Matheus Vieira Nogueira, Enio Pontes de Deus, Maria Alexsandra de Sousa Rios
    e26997
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26997

  • PAIS – program for an integrated and sustainable agroecological production: strategy for generating income, food, and nutritional security in family farming production system

    Aly Ndiaye, José Guilherme Marinho Guerra, Renato Linhares de Assis
    e26928
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26928

  • A century of common bean: bibliometrics and scientific production

    Ana Carolina Spatti, Luiza Maria Capanema Bezerra, Carlos Eduardo Fredo, Adriana Bin, Jean Fausto de Carvalho Paulino, Alisson Fernando Chiorato, Sérgio Augusto Morais Carbonell, Guilherme Gomes Correia
    e26949
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26949

  • Relationship between decision-making factors and income for vegetable purchases at the beginning of the pandemic in Brazil

    Kennya Beatriz Siqueira, Henrique Martins Gianvecchio Carvalho, Warley Marcos Nascimento, João Pedro Junqueira Schettino, Therys Senna de Castro Oliveira
    e26936
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26936

  • Green Revolution: past and current challenges

    Clayton Campagnolla, Manoel Moacir Costa Macêdo
    e26952
    DOI: https://doi.org/10.35977/0104-1096.cct2022.v39.26952