Manejo pós-colheita e amadurecimento comercial de banana

Adimilson Bosco Chitarra; Maria Isabel Fernandes Chitarra

doi:10.1590/S1678-3921.pab1984.v19.15789

Postharvest fruit handling and commercial ripening of banana

Authors

Adimilson Bosco Chitarra
Maria Isabel Fernandes Chitarra

DOI:

https://doi.org/10.1590/S1678-3921.pab1984.v19.15789

Keywords:

top quality bananas, production, economics, transportation, packing

Abstract

The main factors affecting fruit quality of banana are concerned with ripening and commercial banana handling post harvest. Although Brazil shows high yielding, lack of knowledge in harvesting and handling will result in a substantial waste and low quality of fruits. In consequence, this review will consider the factors determining marketing top quality bananas with respect of transport, treatments, grading, packing and quality changes after harvest.

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PDF (Portuguese (Brazil))

Issue

v.19, n.6, jun. 1984

Section

FOOD TECHNOLOGY

How to Cite

Chitarra, A. B., & Chitarra, M. I. F. (2014). Postharvest fruit handling and commercial ripening of banana. Pesquisa Agropecuaria Brasileira, 19(6), 761-771. https://doi.org/10.1590/S1678-3921.pab1984.v19.15789

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