Bioinputs and bioenergy: research’s contributions to Brazil’s transition to a green economy

Abstract

Green economy is a model designed for economic growth in line with socio-environmental equity. Practices, processes, and products characterized by low carbon consumption and emissions, innovation and efficiency in the management of natural resources and waste, as well as social inclusion and governance, contribute to this transition. Bioinputs and bioenergy represent two pillars of a more environmentally and socially sustainable economy, being intrinsically linked to the reduction and optimization of the use of chemical fertilizers, pesticides, and non-renewable components in production systems. Both topics will be addressed in this article, with emphasis on the contributions of Brazilian Agricultural Research Corporation (Embrapa). The corporation’s research into bioinputs and bioenergy began in the 1970s, and had resulted in knowledge and technology transfer for the production sector, and the development of innovative products through partnerships with both public and private sectors. The diversification of raw materials and processes, with a focus on agronomic efficiency, energy security, economic resilience, and reduced environmental impact, is contemplated in Embrapa’s research for a better use of biomass. A proposal for future advances and an overview of the challenges yet to be overcome in these areas are also presented in this article.