QTL mapping for protein content in soybean cultivated in two tropical environments

Authors

  • Taís Cristina Bastos Soares Federal University of Espírito Santo image/svg+xml
  • Pedro Ivo Vieira Good-God Federal University of Viçosa image/svg+xml
  • Fábio Demolinari de Miranda Federal University of Viçosa image/svg+xml
  • Yaska Janaína Bastos Soares Universidade Estadual do Norte Fluminense
  • Ivan Schuster Cooperativa Central de Pesquisa Agrícola
  • Newton Deniz Piovesan Federal University of Viçosa image/svg+xml
  • Everaldo Gonçalves de Barros Federal University of Viçosa image/svg+xml
  • Maurilio Alves Moreira Federal University of Viçosa image/svg+xml

DOI:

https://doi.org/10.1590/S1678-3921.pab2008.v43.1080

Keywords:

<i>Glycine max</i>, linkage map, molecular markers, recombinant inbred lines, quantitative trait loci

Abstract

The objectives of this study were to detect quantitative trait loci (QTL) for protein content in soybean grown in two distinct tropical environments and to build a genetic map for protein content. One hundred eighteen soybean recombinant inbred lines (RIL), obtained from a cross between cultivars BARC 8 and Garimpo, were used. The RIL were cultivated in two distinct Brazilian tropical environments: Cascavel county, in Paraná, and Viçosa county, in Minas Gerais (24º57'S, 53º27'W and 20º45'S, 42º52'W, respectively). Sixty-six SSR primer pairs and 65 RAPD primers were polymorphic and segregated at a 1:1 proportion. Thirty poorly saturated linkage groups were obtained, with 90 markers and 41 nonlinked markers. For the lines cultivated in Cascavel, three QTL were mapped in C2, E and N linkage groups, which explained 14.37, 10.31 and 7.34% of the phenotypic variation of protein content, respectively. For the lines cultivated in Viçosa, two QTL were mapped in linkage groups G and #1, which explained 9.51 and 7.34% of the phenotypic variation of protein content. Based on the mean of the two environments, two QTL were identified: one in the linkage group E (9.90%) and other in the group L (7.11%). In order for future studies to consistently detect QTL effects of different environments, genotypes with greater stability should be used.

Author Biographies

  • Taís Cristina Bastos Soares, Federal University of Espírito Santo
    Departamento de Zootecnia, Universidade Federal do Espírito Santo, Alegre, ES 29500-000, Brasil
  • Pedro Ivo Vieira Good-God, Federal University of Viçosa
    Departamento de Biologia Geral, Instituto de Biotecnologia Aplicada à Agropecuária, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brasil
  • Fábio Demolinari de Miranda, Federal University of Viçosa
    Departamento de Biologia Geral, Instituto de Biotecnologia Aplicada à Agropecuária, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brazil
  • Yaska Janaína Bastos Soares, Universidade Estadual do Norte Fluminense
    Laboratório de Melhoramento Genético Vegetal, Universidade Estadual do Norte Fluminense, Campos do Goytacazes, RJ 28013-602, Brazil
  • Ivan Schuster, Cooperativa Central de Pesquisa Agrícola
    Cooperativa Central de Pesquisa Agrícola, Cascavel, PR 85813-450
  • Newton Deniz Piovesan, Federal University of Viçosa
    Departamento de Bioquímica e Biologia Molecular, Instituto de Biotecnologia Aplicada à Agropecuária, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brazil
  • Everaldo Gonçalves de Barros, Federal University of Viçosa
    Departamento de Biologia Geral, Instituto de Biotecnologia Aplicada à Agropecuária, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brazil;
  • Maurilio Alves Moreira, Federal University of Viçosa
    Departamento de Bioquímica e Biologia Molecular, Instituto de Biotecnologia Aplicada à Agropecuária, Universidade Federal de Viçosa, Viçosa, MG 36571-000, Brazil

Published

2008-12-11

Issue

Section

GENETICS

How to Cite

Soares, T. C. B., Good-God, P. I. V., Miranda, F. D. de, Soares, Y. J. B., Schuster, I., Piovesan, N. D., Barros, E. G. de, & Moreira, M. A. (2008). QTL mapping for protein content in soybean cultivated in two tropical environments. Pesquisa Agropecuaria Brasileira, 43(11), 1533-1541. https://doi.org/10.1590/S1678-3921.pab2008.v43.1080

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