Extreme learning machine for genomic prediction of rust disease resistance in Arabica coffee

Authors

  • Jackson Tavela da Silva Universidade Federal de Viçosa, Viçosa, MG.
  • Cynthia Aparecida Valiati Barreto Universidade Federal de Viçosa, Viçosa, MG.
  • Ana Carolina Campana Nascimento Universidade Federal de Viçosa, Viçosa, MG.
  • Camila Ferreira Azevedo Universidade Federal de Viçosa, Viçosa, MG.
  • Dênia Pires de Almeida Universidade Federal de Viçosa, Viçosa, MG.
  • Eveline Teixeira Caixeta Embrapa Café, Brasília, DF.
  • Filipe Ribeiro Formiga Teixeira Universidade Federal do Piauí, Teresina, PI.
  • Moysés Nascimento Universidade Federal de Viçosa, Viçosa, MG.

Keywords:

Coffea arabica, computational intelligence, ELM, genomic selection, plant breeding, statistical learning

Abstract

The objective of this work was to investigate the use of Extreme Learning Machines (ELM) for the genomic prediction of rust resistance in Coffea arabica. With the objective of identifying an effective predictive model for the selection of resistant genotypes, ELM was compared to Artificial Neural Networks (ANN) and Bayesian Generalized Linear Regression (GBLR) in terms of accuracy measures and computational time. To this end, an F2 population of 245 C. arabica plants genotyped with 137 markers was used to evaluate the application of ELM for the genomic prediction of coffee rust resistance. The results indicate that ELM and ANN show a higher accuracy – on average 15% greater than that of GBLR – in predicting rust resistance. Additionally, ELM proves to be computationally more efficient, with a processing speed 5.5 and 19.45 times slower than that of ANN and BGLR, respectively, making it promising for large-scale analyses.

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Published

2026-05-08

How to Cite

Tavela da Silva, J., Valiati Barreto, C. A., Campana Nascimento, A. C., Ferreira Azevedo, C., Pires de Almeida, D., Teixeira Caixeta, E., Formiga Teixeira, F. R., & Nascimento, M. (2026). Extreme learning machine for genomic prediction of rust disease resistance in Arabica coffee. Pesquisa Agropecuaria Brasileira, e03985. https://apct.sede.embrapa.br/pab/article/view/28264

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