v.42, Jan./Dec., 2025

Published: 2025-05-30

Artigos

Dimensions of competitiveness that can influence the countries’ beef exports performance

Paulo Henrique Nogueira Biscola, Guilherme Cunha Malafaia, Denise Barros de Azevedo

e27455
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27455
Agroecology and social technologies in coexistence with the Brazilian Semi-Arid Region: the report of an experience in state of Ceará in the light of Ecological Economics

Lunian Fernandes Moreira, Maria Miriam Barros dos Santos, Vanessa Gomes Pedroza, Maria Inês Escobar da Costa, Francisco Casimiro Filho

e27495
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27495.
Effects of technological shocks on agricultural productivity and gas emissions: the case of Cerrado

Marcos Spinola Nazareth, Rayan Wolf, Cícero Zanetti de Lima, Angelo Costa Gurgel, Michelle Márcia Viana Martins, Geraldo Bueno Martha Junior

e27557
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27557
Rural development and land structure for the Brazilian counties Cantuquiriguaçu and noroeste colonial

Janete Stoffel, Jaine Gomes de Amorin, Anelise Graciele Rambo

e27569
- PDF
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27569
Milk and analogous drink: Which protein beverage is the most cost-effective for Brazilian consumers?

Laura Destro Rodrigues, Kennya Beatriz Siqueira

e27578
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27578
Artisanal cheeses: concepts and perceptions of cheesemakers and consumers in southern Brazil

Larissa Santos Pereira, Voltaire Sant'Anna, Fabiana Thomé Cruz, Zenicléia Angelita Deggerone, Flávia Muradas Bulhões, Rosiele Lappe Padilha

e27587
- PDF
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27587
Analysis of the collaborative innovation network in agri-food systems: an All4Food case study

Giuliana Aparecida Santini Pigatto, Vivian Lara Silva, Marcela Mello Brandão Vinholis, Maria Teresa de Alvarenga Freire, Rúbia Nara Rinaldi Leão de Sousa

e27609
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DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27609
Evolution of land dynamics of soybean farming in the state of São Paulo from 1993 to 2022

Marisa Zeferino, Felipe Pires de Camargo, Soraia de Fátima Ramos

e27613
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27613
Certification of grain storage units: contextualization on the importance of adopting the technical requirement to identify GMOs

Juliano Caldas Rabelo, Nivaldo dos Santos, Kássia Cristina de Caldas Rabelo, Maria Glaúcia Dourado Furquim, José Carlos de Sousa Júnior

e27616
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27616
Use of microalgal biomass in aquaculture feed: strategic and macro-environmental analysis in the next 10 years in Brazil

Sérgio Saraiva Nazareno dos Anjos, Alexandre Nascimento de Almeida, Letícia Jungmann Cançado

e27636
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27636
The business of unconventional food plants (UFPs): a multicase study at organic fairs in the Federal District

Jessica Lorhanne Durães Martins, Ana Maria Resende Junqueira

e27639
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27639
Aspects about the introduction of quarantine xylophagous pests in Brazil: optimization of the inspection and preventive process

Herique Trevisan, João Vinicius Lourenço Coelho Netto

e27645
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27645
Environmental sustainability in Brazil in 2014

Ivan de Oliveira Holanda Filho, Rubens de Oliveira dos Reis, Marcos Paulo Mesquita da Cruz, Filipe Augusto Xavier Lima

e27652
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27652
Feasibility of implementing photovoltaic solar energy in the dairy industry: a technical and economic analysis

Mari Aurora Favero Reis, Marcio Joel Engel, Paulo Reis Junior, Deise Lourdes Godoi Cardoso, Jacir Favretto, Cristina Keiko Yamaguchi

e27661
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27661
Productive forests: food and nutritional security for Quilombo da Fazenda

Ana Quelly Anacleto da Silva, Aline Simonetto do Nascimento, Gilmara Pires de Moura Palermo, Norma da Silva Rocha Maciel, Miguel Ângelo Portela Pinheiro, Bianca dos Santos Santana

e27703
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27703
Promotion of regional development: access to the PNAE by the association of rural producers of the village of Ouricuri (Aproa) in municipality of Pindobaçu, BA, Brazil

Ana Paula Schervinski Villwock, Karoline Soares da Silva, Emilly Karoline dos Santos Alves, Alessandra Matte

e27705
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27705
Social capital in slaughter cooperatives in the quality beef supply chain in the state of Paraná, Brazil

Jaiane Aparecida Pereira, Sandra Mara de Alencar Schiavi

e27717
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27717
TambaPlus Parentesco: assessment of the economic impacts and costs of the technological solution

Maria Clara da Cruz de Melo, Andrea Elena Pizarro Muñoz, Elizangela de Franca Carneiro Carvalho, Diego Neves de Sousa, Anderson Luis Alves, Deise Maria Oliveira, Silvia Satiko Onoyama Mori, Marina Keiko Pieroni Iwashita

e27805
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27805
Evolution of banana production between 2013 and 2023 in the state of Goiás, Brazil

Zeuxis Rosa Evangelista, Roberto Gomes Vital, Carolina Carvalho Rocha Sena

e27807
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27807
Evolution and challenges of women in agribusiness: a comparison of generational succession between 2014 and 2024

Manoela da Silva Zuchetto, Kelly Lissandra Bruch

e27825
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27825
Impact assessment of the technological reference unit (URT) for the adoption of integrated sustainable production systems in state of Mato Grosso, Brazil

Aisten Baldan, Lindomar Pegorini Daniel

e27947
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27947

Review

Trends and challenges in the evaluation of agricultural research impact: a systematic literature review

Daniela Maciel Pinto, Adriana Bin, Geraldo Stachetti Rodrigues

e27611
- PDF
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27611
Titling in rural lands: a bibliometric analysis of the main publications

Leandro Mariani de Melo, Ana Paula Santos, Mauro Eduardo Delgrossi

e27623
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27623
Mapping the patent landscape of innovations in eggshell waste applications

Liliane Sugimoto, Diego Durante Mühl, Angela Rozane Leal de Souza, Letícia de Oliveira

e27675
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27675
Database Models in Agriculture: a systematic review

Herica Fernanda de Sousa Carvalho, Luiza Maria Capanema Bezerra, Ferrucio de Franco Rosa

e27757
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27757
Use and ethnobotanical knowledge of neglected food plants with nutritional potential in Brazil: a systematic review

Tauan de Almeida Penzo

e27808
- PDF (Português (Brasil))
DOI: https://doi.org/10.35977/0104-1096.cct2025.v42.27808

v.42, Jan./Dec., 2025

Artigos

Dimensions of competitiveness that can influence the countries’ beef exports performance

Agroecology and social technologies in coexistence with the Brazilian Semi-Arid Region: the report of an experience in state of Ceará in the light of Ecological Economics

Effects of technological shocks on agricultural productivity and gas emissions: the case of Cerrado

Rural development and land structure for the Brazilian counties Cantuquiriguaçu and noroeste colonial

Milk and analogous drink: Which protein beverage is the most cost-effective for Brazilian consumers?

Artisanal cheeses: concepts and perceptions of cheesemakers and consumers in southern Brazil

Analysis of the collaborative innovation network in agri-food systems: an All4Food case study

Evolution of land dynamics of soybean farming in the state of São Paulo from 1993 to 2022

Certification of grain storage units: contextualization on the importance of adopting the technical requirement to identify GMOs

Use of microalgal biomass in aquaculture feed: strategic and macro-environmental analysis in the next 10 years in Brazil

The business of unconventional food plants (UFPs): a multicase study at organic fairs in the Federal District

Aspects about the introduction of quarantine xylophagous pests in Brazil: optimization of the inspection and preventive process

Environmental sustainability in Brazil in 2014

Feasibility of implementing photovoltaic solar energy in the dairy industry: a technical and economic analysis

Productive forests: food and nutritional security for Quilombo da Fazenda

Promotion of regional development: access to the PNAE by the association of rural producers of the village of Ouricuri (Aproa) in municipality of Pindobaçu, BA, Brazil

Social capital in slaughter cooperatives in the quality beef supply chain in the state of Paraná, Brazil

TambaPlus Parentesco: assessment of the economic impacts and costs of the technological solution

Evolution of banana production between 2013 and 2023 in the state of Goiás, Brazil

Evolution and challenges of women in agribusiness: a comparison of generational succession between 2014 and 2024

Impact assessment of the technological reference unit (URT) for the adoption of integrated sustainable production systems in state of Mato Grosso, Brazil

Review

Trends and challenges in the evaluation of agricultural research impact: a systematic literature review

Titling in rural lands: a bibliometric analysis of the main publications

Mapping the patent landscape of innovations in eggshell waste applications

Database Models in Agriculture: a systematic review

Use and ethnobotanical knowledge of neglected food plants with nutritional potential in Brazil: a systematic review

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